Frankie dettori restaurant dubai investment

          FRANKIE DETTORI'S restaurant venture with celebrity chef Marco Pierre White is to open for business in Ireland..

          Funtime Frankie’s

          EIGHT MONTHS ago world champion jockey Frankie Dettori teaming up with the renowned chef Marco Pierre White brought one of their chain of restaurants ‘Frankie’s’ to Dubai Marina.

          Published: Sat 31 May 2008, 12:29 PM

          Updated: Sun 5 Apr 2015, 3:40 PM

          • By
          • David Light (Staff Reporter)

          Having been a roaring success elsewhere in the world the Marina branch has been no exception.

          Dublin-based Fitzers hospitality group have acquired a franchise for Frankie's, and it is believed that the group is going to invest €5 million.

        1. Dublin-based Fitzers hospitality group have acquired a franchise for Frankie's, and it is believed that the group is going to invest €5 million.
        2. The link with Anglia Ruskin University and Frankie Dettori comes at a time of unique investment in equine research facilities at our University.
        3. FRANKIE DETTORI'S restaurant venture with celebrity chef Marco Pierre White is to open for business in Ireland.
        4. After the lean years of the financial crisis, there has been explosive growth in fine dining options in Abu Dhabi and Dubai, and restaurants.
        5. ” Frankie Dettori, Champion Godolphin Jockey and owner of Frankie's Restaurant investment in the Bank restaurants and brassieres - went.

          6. Based along the lines of traditional Italian eatery meets Parisian bistro, Frankie’s receives full endorsement from City Times as they manage to serve up exquisite food at a very reasonable price.

          Walking into the establishment is like discovering a haven from the heat and hustle and bustle of life outside.

          The immediate impact one receives when walking through the door is that the restaurant is achingly cool.

          From the neutral colours to the soft lighting and mirrors, Frankie’s have done their research when deciding on what the modern diner expects from their chose